Honey Roasted Parsnips & Carrots Christmas Recipe

Honey Roasted Parsnips and Carrots Recipe

Ingredients

  • 250g parsnips
  • 250g carrots
  • 1 tbsp flour
  • 1 tbsp honey
  • 2 tbsp sunflower oil
  • 2 tbsp butter

Method

STEP 1
Top and tail 250g of parsnips and 250g of carrots, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water, bring to the boil and cook for 5 mins.

STEP 2
Drain in a colander and let them steam-dry for a few mins.

STEP 3
Heat oven to 190C/170C fan/ gas 5.

STEP 4
Sprinkle 1 tbsp flour and 1 tbsp honey over the parsnips and carrots and toss to coat.

STEP 5
Put the parsnips and carrots in a roasting tin with 2 tbsp sunflower oil, 2 tbsp butter and seasoning.

STEP 6
Roast for 40 mins, turning halfway, until golden.